Crunch-Worthy Winners: Best Crackers, Chips, and Puffs of 2025

Perfectly poppable and bite-size, Simple Mills Cheddar Pop Mmms are cheesy baked snack crackers that boast 1/3 cup of veggies per serving. They feature wholesome ingredients that support biodiversity, such as organic butternut squash and red bean, and rely on spice extracts for color and freshness.

LAB RESULTS: “They reminded me of another favorite cheese cracker but were more nutritious,” said registered dietitian Valerie Agyeman. “I couldn’t stop eating them by the handful.” Testers were pleased with the portion size, and one said, “The flavor is bold and rich.”

Top Seedz uses only ingredients you’d find in your own pantry to make its crackers — think nutrient-dense foods like sunflower seeds and pumpkin seeds as well as heart-healthy extra virgin olive oil. Vegan, gluten-free and USDA-certified organic, the grab-and-go pouch is a great option for snackers with a range of dietary preferences.

LAB RESULTS: “Great crunch factor and not crumbly — it's an enjoyable texture to munch on,” said influencer Yumna Jawad. One tester loved the “crispy snap” when they took a bite, and another said these were great as dippers and even broken up to serve as a substitute for granola.

This irresistible snack mix from Marimix features petite gluten-free pretzels, hearty whole-grain rice pillows and crispy quinoa for the ultimate crunch. The Chocolatey Sea Salt variety is dusted with rich cocoa and hints of vanilla and maple sugar, striking the perfect balance of salty and sweet.

LAB RESULTS: “It has great flavor, and it’s healthier than similar options in this category. The crunchy texture is very satisfying,” one tester said. And our dietitians love that a serving offers 3 g of filling fiber.

Mary’s Gone Crackers has excelled in gluten-free and organic cracker options for more than 20 years, and the new Super Seed line features a wholesome blend of organic seeds such as pumpkin seeds, sunflower seeds and flaxseed alongside whole-grain brown rice and quinoa for 5 g of plant-based protein.

LAB RESULTS: The Seaweed & Black Sesame flavor is “tasty, energizing and versatile” and has a bold umami bite, said dietitian Valerie Agyeman. Testers thought the Everything flavor tasted like an everything bagel in cracker form.

Boulder Canyon potato chips are Non-GMO Project Verified and are cooked in heart-healthy avocado oil. Buffalo Ranch Canyon Cut Kettle Style Potato Chips are the brand’s first ranch product and have a spicy-tangy taste, and Wavy Cheddar Sour Cream Potato Chips have just the right seasoning in the ridges.

LAB RESULTS: Testers enjoyed both flavors and said the shape and texture made these chips ideal for dipping; they appreciated that crumbling was minimal when they took the chips on the go. “We liked the flavor and crunchiness and that they didn’t taste greasy or oily,” one person said.

These authentic-tasting tortilla chips from SimplyProtein offer 7 g of pea protein for a satiating bite, and they include a hint of lime, habanero or sea salt for flavor.

LAB RESULTS: “They’re extra-crispy and very flavorful, and I think the pea protein works well — you couldn’t discern that it was there,” noted food influencer Kevin Curry of Fit Men Cook. Testers were impressed with the texture and the flavors, adding that the chips seemed like a great choice for pairing with any dip or spread.

Popped and never fried, these mini rice cakes from Lundberg Family Farms have a fiery kick thanks to a four-pepper blend. They are sustainably made with Regenerative Organic Certified brown rice that’s upcycled.

LAB RESULTS: Dietitian Valerie Agyeman enjoyed this pick, saying, “I love this as a fun, snackable way to get in whole grains — 22 g per serving!” Testers said they had a satisfying and bold spiciness, and a staffer suggested pairing them with a cooling dip like labneh if you can’t handle the heat.

Like Air’s puffcorn comes in a classic flavor (butter and salt) that tastes like your favorite movie theater snack but with a melt-in-your-mouth texture the whole family will clamor for.

LAB RESULTS: Testers said it was perfect for school lunchboxes and afterschool snacks. They enjoyed the airy texture and the fact that all the pieces stayed intact – no bottom-of-the-bag crumbs! Influencer Kevin Curry of Fit Men Cook thought the product was genius and said it was the one snack all four of his nephews enjoyed.

This better-for-you twist on a classic onion-flavored ring-shaped snack from LesserEvil is made with organic whole-grain yellow corn, avocado oil and herby garlic and onion seasonings.

LAB RESULTS: The texture is both crunchy and fluffy, testers said, and our pros praised the flavor profile, which features a balance of savory, sweet and tangy notes. Also great is that it won’t leave a greasy residue on your fingers or lips.

Jackson’s Wavy Cut Sea Salt Sweet Potato Chips have just three ingredients (heirloom sweet potato, avocado oil and sea salt), and the Wavy Cut Cheddar & Sour Cream ones are coated in a vegan Cheddar and sour cream seasoning. The brand uses avocado oil, which provides antioxidants and heart-healthy monounsaturated fats.

LAB RESULTS: “Tailgating and cookout season will be wonderful with the Wavy Cut Cheddar & Sour Cream chips on the table,” food influencer Kevin Curry said. Testers enjoyed the thick, crispy texture of both flavors, noting that they didn’t feel greasy or heavy.

Each air-popped kernel of this pure popcorn from Well Market by CVS has the buttery goodness of ghee (a.k.a. clarified butter) with a hint of Himalayan pink salt.

LAB RESULTS: Made with 100% whole grains, this snack tasted crunchy, fresh and light, testers reported. And the ghee imparted a nutty flavor that made each bite even more satisfying. Testers also were pleased that it didn’t leave their fingers greasy after they snacked.

For snackers with protein on their minds, Milton’s Protein Crackers deliver 10 g of plant protein from fava bean, rice, sunflower and peas along with 3 g of fiber, making for an excellent stay-full nutrient combo. The Zesty Ranch flavor is seasoned with real spices and has no added sugar.

LAB RESULTS: Testers enjoyed the ranch taste and appreciated that the seasoning wasn’t overly salty. The portion size and the protein content was also praised, with snackers saying the crackers kept them full. “It’s a nice portion size for the calories, and it satisfies the salty-snack craving," one person commented.

Savoritz Almond Flour Crackers, available at ALDI, fit the bill for gluten-free eaters looking for an alternative to wheat crackers — ingredients like almond, sunflower seed, and cassava flours contribute a balanced ratio of fiber, protein and healthy fats derived from plants.

LAB RESULTS: The crackers hold up well to dips, and testers enjoyed the versatility of the Sea Salt flavor. Plus, many commented that the Cheddar flavor was tasty enough to enjoy on its own and noted that the seasoning didn’t make their fingers messy.

Wasa's newest innovation transforms the brand’s classic crispbread, known for its signature crunch, into a giant round cracker that is lightly dusted with cinnamon sugar to create a sweet base that pairs well with nut butter, fresh fruit slices and even creamy Greek yogurt.

LAB RESULTS: Our dietitians appreciate that each cracker is oven-baked and has only 60 calories but is the perfect foundation for a nutritious snack. “It is not too sweet, but has just the right amount of sweetness and cinnamon flavor,” one taste tester said.