The 16 Best Nonalcoholic Drinks to Try in 2024, According to Taste Testers
Ready-to-drink cans and alcohol-free spirits and wines everyone can enjoy.

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It used to be that the alcohol-free options at most gatherings were seltzers, juices, sodas…and that’s about it. For the best nonalcoholic drinks, you’d have to go someplace with a good bar program, where the mixologist concocted mocktail recipes and charged you $17 a pop for the privilege. Now, we’re in a golden age of zero-proof bevs that you can enjoy in the comfort of your home. A search for “nonalcoholic drinks” on Amazon delivers a staggering 2,000+ booze-free results. But how many of them actually taste good?
To find the best nonalcoholic drinks we sampled over 140 products, from pre-made spritzes to nonalcoholic wines, alcohol-free beers and spirits to ready-to-sip libations that made convincing stunt doubles for cocktails.
Our top picks:
We found winners in every category that were every bit as balanced and complex as their boozy counterparts. We’re talking elevated, grown-up drinks that aim beyond Shirley Temples and sparkling apple cider. If you’re going dry, even just for a night, we’ve got something to whet your whistle for every occasion.
FYI, many nonalcoholic drinks on the market contain herbal extracts, which help give these beverages their flavor and structure. “In general, the safety of these ingredients has not been established for pregnant women,” says Stephanie Sassos, MS, RD, Good Housekeeping Institute Nutrition Director. It’s not that the herbal extracts are necessarily unsafe, according to Sassos; rather, it’s unethical to test these ingredients on pregnant subjects. Since the research isn’t present or extensive, most medical professionals advise their patients from partaking. If you are pregnant or have other medical concerns, it’s best to consult your doctor before consuming these products.
Susan (she/her) is the recipe editor at Good Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn and Chez Panisse, the pioneering restaurant in Berkeley, California. She enjoys playing tennis, natural wines and reality competition shows.


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