The Best Affordable Meal Delivery Services for Easy Weeknights
Whip up a balanced, budget-friendly meal with these meal kits.

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If you're weighing the pros and cons of trying a meal delivery kit, cost is a huge factor to consider (and was my biggest hesitation when I first tried them out). Sure, they can be cheaper than takeout, but if you cook most meals at home from your weekly groceries, a meal delivery service can feel pricey. Fortunately, the services have become more competitive over the years, with more kits offering budget-friendly prices as low as $4 a serving for a balanced, delicious meal.
But does a cheaper cost per serving sacrifice quality? I tested over 50 meal delivery services to find out, and even sent the boxes out to over 300 home chefs across the country to see which ones ranked highest for different lifestyles and diets. These are the top performers that bring quality, convenience and affordability to weeknight meals.
*Please note that costs listed for each service below are at time of publication. Pricing typically goes down with the more servings and meals you order, which is why you will see a range for each service.
Stefani (she/her) is a registered dietitian, a NASM-certified personal trainer and the director of the Good Housekeeping Institute Nutrition and Fitness Lab, where she oversees all nutrition and fitness-related content, testing and evaluation. She holds a master’s degree in clinical nutrition from New York University, as well as advanced certifications as a Women's Fitness Specialist and a Behavior Change Specialist. Stefani is dedicated to providing readers with evidence-based content to encourage informed food choices and healthy living. She is an avid CrossFitter and a passionate home cook who loves spending time with her big fit Greek family.
Laura Iu, R.D., is a registered dietitian nutritionist, certified intuitive eating counselor, yoga guide, and owner of Laura Iu Nutrition, a private practice in New York City. She earned her Bachelor of Science in Nutrition and Dietetics from New York University and completed her internship in dietetics at Weill Cornell & Columbia Medical Center of New York-Presbyterian Hospital. She went on to work in New York City’s top hospitals, including Mount Sinai Hospital and NYU Langone Health. She believes that true health is all encompassing — physical, emotional, and mental wellbeing — not an external measure via shape or size.


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