Top-Rated Protein Bars That Actually Taste Good

Rxbar stands out for its wholesome ingredients and satisfying taste. Each bar delivers 12 grams of protein from egg whites and is a good source of fiber, helping you stay fuller longer. The bars are naturally sweetened with dates for binding purposes, contain no added sugar and are gluten-free.

Our registered dietitians loved the variety, which included plant-based bars, mini bars and high-protein breakfast bars, all of which were well-received by our testing panel. Testers said that the classic RX Protein bar is very tasty and satisfying, and one described it as "the perfect snack."

Chocolate Sea Salt and Peanut Butter Chocolate were both fan favorites, and testers appreciated the broad flavor lineup overall, including Blueberry, Banana Chocolate Walnut, Mint Chocolate and Coconut Chocolate, so you have something to meet any snacking mood. While the texture got mixed feedback, the bars held together well and were consistently described as tasty and satisfying.

Many protein bars contain whey protein, but Aloha manages to create a delicious protein bar that is entirely vegan, utilizing a blend of brown rice protein and pumpkin seed protein instead of animal-derived whey. Coming in at 14 grams of protein per bar, this option is also low-carb and free from sugar alcohols and stevia (though some options do contain monk fruit as a sweetener, which may cause GI discomfort for some).

Top flavors included Oatmeal Chocolate Chip and Peanut Butter Chocolate Chip, with Chocolate Fudge Brownie, Chocolate Mint and seasonal Pumpkin Spice also earning praise with taste testers. Not only are the bars vegan, but our nutrition pros appreciate that they pack in 10 grams of fiber for added satiety. Testers raved about the taste and texture, with a panelist calling it "one of the best protein bars ever" and noting its smooth, chewable consistency, unlike the typical grainy feel of most plant-based bars.

This organic chewy bar from Orgain is a smart vegan choice, featuring 10 grams of plant-based protein from organic pea and brown rice, along with nutrient-dense chia seeds, all for just 150 calories. It's not only vegan but also free from soy and gluten.

Taste testers enjoyed the texture of the bar, noting that it wasn't too hard but also didn't crumble. It's not overly sweet either, and the Chocolate Chip Cookie Dough flavor was the most popular with our panel. That being said, it does contain organic erythritol, which may cause GI discomfort for some, but it's toward the end of the ingredient list.

Developed by registered dietitians, this chewy plant-based bar delivers a filling combination of 10 grams of protein and 7 grams of fiber from a blend of nuts, seeds, brown rice and almond protein. It's incredibly nutrient-dense, though not safe for those with nut allergies.

Our nutrition pros appreciated its mix of protein, fiber, heart-healthy fats and essential nutrients in every bite. The bar is also a source of prebiotic fiber, which supports digestion. Mini bar options are available too, and everything comes in a variety of creative flavors. Chocolate-covered versions stood out, especially Dark Chocolate Coconut, which testers likened to a healthier Almond Joy and called "one of the best protein bars I've ever had."

Mush, known for its popular premade overnight oats, has expanded into the protein bar aisle, making a strong debut. This refrigerated bar, which won a Good Housekeeping Best Snack Award, is chewy, hearty and made with wholesome ingredients, including cocoa powder, dates, honey, a hint of coffee, and milk protein, providing 15 grams of protein and an energizing start to the day.

The ingredients are so fresh that this bar comes refrigerated, making it an ideal grab-and-go snack. It's currently available in only three flavors, but taste testers raved about the satisfying bite and delicious flavor profile of the Double Chocolate Chip variety specifically. "The real ingredients, delicious flavor and cookie dough texture all come together to make a tasty treat that satisfies like a meal," one taste tester described.

Our testers tended to gravitate toward chocolate-covered bars, which is why this bar from good! Snacks was another top pick in our tests. It was a standout thanks to its great taste, soft texture and impressive 12 grams of fiber. Just be sure to introduce the extra fiber gradually and stay hydrated to help it digest properly.

The gluten-free and dairy-free bar impressed our experts with its custom protein blend, which includes fava bean protein and brown rice protein. You'll find almond butter and cocoa powder, along with other nutritious ingredients, in each bite. Cookie Dough and Birthday Cake were both tester favorites.

We're big fans of Perfect Bar at the Good Housekeeping Institute thanks to its nourishing ingredient list, delicious flavor and cookie-dough-like texture. Our registered dietitians especially love the snack-size version, as it's just the right portion for a quick, satisfying bite. Each bar delivers 10 grams of whole-food protein from nuts, milk and eggs. However, it's not suitable for those with nut allergies.

Made without stabilizers or emulsifiers, the bar must be refrigerated to maintain its freshness. Testers praised the balanced texture and satiating quality. "I work in a hospital, and it really helped to have something healthy and hold me between meals with its longevity," one noted. Many agreed that the portion size was ideal for snacking on the go, especially enjoying the Chocolate Chip Cookie Dough flavor.

IQBar's plant-based protein bar offers 12 grams of protein and 7 grams of fiber, with a low sugar and carb count. Made with almonds and a special pea protein blend, the ingredient list also includes lion's mane, MCTs and vitamin E to fuel your brain during busy workdays. The bar is Certified Gluten-Free and vegan, but does contain a hint of stevia, which can have an aftertaste.

Taste testers enjoyed the mix of soft and crunchy textures, with the Lemon Blueberry flavor standing out for its real blueberries and bright taste. One tester noted it had "a good lemon flavor with crunchy morsels in each bite." The Chocolate Mint Chip was another favorite.

Known for their dessert-inspired flavors, such as Strawberry Shorty Got Cake and Daydreaming about Donuts, these satisfying protein bars from Trubar are entirely plant-based and gluten-free. Free from soy and seed oils, the popular snack is made with nutritious ingredients like cassava flour, nuts and brown rice protein. However, the bars do contain RSPO palm oil, a more sustainable option, but they are still high in saturated fats.

At 12 grams of protein per bar, each one uses a hint of cane sugar for sweetness and is free from sugar alcohols. Taste testers appreciated the perfect size of the bar and that it genuinely held them over. "This actually tasted like raw cookie dough! I really enjoyed it, especially since it's gluten-free," one taste tester shared of the Oh Oh Cookie Dough flavor.

With zero grams of added sugar, this high-protein bar from B.T.R. Nation is completely plant-based. A hint of sweetness comes from monk fruit extract, which is the last ingredient on the list. Made with a peanut butter base, crushed peanuts and quinoa crisps, it has a crispy, crunchy texture reminiscent of your favorite peanut butter cookie, minus the seed oils.

Each Certified Gluten-Free bar provides 10 grams of fiber, making it super filling. Our dietitians recommend introducing high-fiber foods like this gradually and with plenty of water, for optimal digestion, especially if you're not accustomed to them. "A full bar prevented hunger longer than I thought it would," said one. Another shared, "I love that it doesn't use milk proteins — I tend toward issues with those. I love the little crunchies and the peanut flavor." Dark Chocolate Brownie was also a standout.

Founded by Clara Paye, an immigrant born in Africa, Unite infuses the protein bar aisle with global flair — drawing on her heritage to introduce distinctive flavors like Baklava, Churro, Bubble Tea and Mexican Hot Chocolate. Each bar is Certified Gluten-Free and nutrient-dense, boasting 11 grams of protein and 5 grams of fiber, all at under 200 calories.

Taste testers really enjoyed the sweet and nutty flavor profiles of these churro bars. "I liked the flavor of the bars, bold and tasty. They are a good size to be satisfying as a snack. My husband likes them and has been putting them in his lunchbox as a snack at work," one tester said. Another person noted, "The concept of diversity and inclusion in the snack industry is inventive and new." Just keep in mind that whey protein may be difficult for some people to digest.