The Best Meat Delivery Services, According to Extensive Testing

This B Corp-certified company offers a wide selection of high-quality proteins, including 100% grass-fed beef, free-range organic chicken, humanely raised pork and wild-caught seafood — all delivered straight to your door.

As a dietitian, I was impressed by their rigorous quality standards. I also appreciated the flexibility to mix and match different meats, fish and poultry, making it easy to maintain a varied and balanced diet.

HOW IT WORKS: Start by choosing from two subscription plans:

• Custom, which lets you handpick specific cuts from any protein type.
• Curated, where you choose the proteins and ButcherBox selects the cuts for you.

Next, select a Classic Box (9–14 pounds of meat) or a Big Box (18–26 pounds, ideal for stocking up your freezer). Set your preferred delivery frequency, anywhere from every two to eight weeks, and add extras to your order if desired. Keep in mind that all items arrive frozen to maintain freshness.

WHAT TESTERS SAID: ButcherBox stood out in our tests for its high-quality cuts and diverse selection. Nicole Papantoniou, director of Good Housekeeping’s Kitchen Appliances and Innovation Lab, appreciated that their grass-finished steaks were leaner than others she tested. She also noted that everything arrived individually packaged, making defrosting and cooking quick and convenient.

“The quality stood out to me,” said one tester. “Everything was so delicious, and I also appreciated their commitment to humane practices.” Another shared, “I don’t like buying most meat from the regular grocery store because I’m never sure of the quality, but ButcherBox was out-of-this-world good.”

READ OUR FULL REVIEW: ButcherBox

Every cut of meat at Porter Road is hand-cut at its Kentucky facility, with products sourced directly from family-owned farms in Kentucky and Tennessee. The animals are pasture-raised, and the brand emphasizes its commitment to humane farming practices.

HOW IT WORKS: If you prefer fresh meat over frozen, Porter Road is a great choice. We love that you can shop à la carte for a variety of proteins — including beef, pork, chicken and sausages — or opt for a subscription box delivered every two, four or eight weeks and save 15% on your order.

WHAT TESTERS SAID: Testers were impressed with the tenderness and rich flavor of the meat, noting that the darker hues on products like chicken and pork often indicate a well-balanced diet for the animals. Many appreciated that most cuts arrived fresh rather than frozen (though steaks and other meats can easily be frozen for later use).

Several testers also praised the generous portion sizes and high-quality selection, though they noted that Porter Road offers a smaller variety than some other services and does not include seafood. One tester shared, “The quality was excellent, and the flavor was better than anything I’ve bought at a grocery store.” Another added, “The meat was incredibly tender, and I loved how the breakfast sausage and chorizo were packaged.”

Founded by a butcher, Rastelli’s offers in-house aged beef and prioritizes sustainable sourcing, carefully selecting farmers and fishermen who align with its high standards.

As a dietitian, I appreciate the brand’s strong commitment to food safety. All meat comes from audited and approved farms, and every delivery is tested upon arrival for multiple strains of E. coli. To ensure accuracy, samples are even sent to an independent lab for validation testing.

HOW IT WORKS: With this online meat delivery service, you can choose from beef, antibiotic-free chicken, wild-caught seafood, heritage pork and more. Opt for a one-time purchase or subscribe for savings and free shipping. You can even gift any of the boxes available on the site.

All products arrive frozen and vacuum-sealed for freshness. A standout feature of Rastelli’s is its flexibility — you can choose from curated boxes or build-your-own options, making it easy to tailor orders to your family’s specific needs.

WHAT TESTERS SAID: Not only did the meat earn top marks from testers, but the seafood also impressed with its high quality. “I can’t say enough good things about my food from Rastelli’s,” one tester said. Another shared, “The meat tasted wonderful, and the seasoning kits were packed with flavor. Everything was absolutely delicious. The salmon was the best I’ve ever had — and I’ve eaten a lot of salmon! I would highly recommend them.”

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Founded in 1917, this fifth-generation, family-owned company is well known for its premium beef and gourmet foods. Omaha Steaks naturally ages its beef for at least 28 days, enhancing tenderness and flavor.

HOW IT WORKS: You can shop à la carte, choosing from steaks, burgers, franks, chicken, pork, seafood, wine and more. With over 15 different cuts of beef, including filet mignon, T-bones and porterhouses, the selection is extensive.

Subscription plans are also available, and we found their gift boxes to be well-packaged and impressive — perfect for any occasion. All meat is flash-frozen and vacuum-sealed to maintain peak freshness.

WHAT TESTERS SAID: Ordering was simple and seamless, with a wide selection to keep meals exciting. “Excellent photos, easy-to-read information about each product,” one tester noted, making it easy to choose the perfect cuts.

When it came to delivery, the packaging earned high marks for keeping food cold and fresh. “Packaging kept everything frozen even after sitting on my front porch until I got home from work,” another tester shared.

Testers also appreciated that the meats were individually portioned, making them easy to defrost and cook, and they found the quality to be a great value for the price. Many also said the boxes would make a great gift option. Just keep in mind that some of the prepared sides may not be the healthiest options.

As part of a family-owned and operated business, Snake River Farms delivers meats from cattle raised along the high plains of the Snake River in Eastern Idaho. Its beef comes from a carefully developed crossbreed of Japanese Wagyu and continental cattle, resulting in intense marbling and rich, buttery flavor.

HOW IT WORKS: Shop a wide selection of American Wagyu steaks, beef roasts, brisket, dry-aged beef and steaks, surf and turf and even Wagyu burgers and hot dogs. For those looking to stock up, larger boxes featuring a variety of cuts are also available.

All products are individually sealed in air-tight packaging and flash-frozen before shipping, while dry-aged products are shipped fresh to preserve flavor and texture.

WHAT TESTERS SAID: Papantoniou calls Snake River Farms her go-to splurge for premium meat. “The quality is outstanding, and it’s the most tender beef I’ve ever tasted from frozen. Everything is packed airtight, so it stays fresh for months in the freezer,” she says. “It’s a brand you can really feel good about — especially if you like your beef rare.”

Testers agree, with one sharing, “It was the best beef we’ve ever had at home — fresh, tender and incredibly satisfying.” While the prices are on the higher side, many testers said the exceptional quality made it worth the investment, and they’d be willing to reorder. Plus, we found Snake River Farms’ packaging to be superior to other services we evaluated, ensuring the meat arrives in peak condition.

If you're seeking meat exclusively born and bred in the U.S., Good Chop is the way to go. This popular online butcher sources responsibly raised American beef, pork and chicken — all free from antibiotics and added hormones. They also offer seafood that is either wild-caught along U.S. coasts or raised in U.S. fish farms.

Since imported meat can still be labeled as a "Product of the U.S.A." even if the cattle were raised abroad, Good Chop stands out by ensuring its selections are 100% American-raised.

HOW IT WORKS: Select from Medium (9–14 lbs), Large (14–22 lbs) and Extra-Large (42 lbs) boxes; the latter provides significant per-serving savings — perfect if you have the freezer space to stock up on proteins.

Options include everything from sirloin steaks and boneless ribeyes to Alaskan sockeye salmon and Pacific cod. Deliveries are available every four to eight weeks, with all products frozen at peak freshness and packed in dry ice within an insulated box.

WHAT TESTERS SAID: Our testers gave Good Chop top scores across the board, noting that the price offers great value for the amount of meat you receive. One tester said, “Highly impressive! Beautiful cuts of meat.” Another added, “They arrived perfectly packed — unlike some other companies — and the quality of the cuts seemed exceptionally fresh.”

Not only does this popular meat delivery service offer a wide variety of options, but the quality is top-notch. Crowd Cow specializes in sourcing premium beef, pork, chicken, seafood and Wagyu from farms and fisheries that adhere to regenerative and ethical practices.

HOW IT WORKS: You can order à la carte or choose to make your box a recurring delivery at checkout. One of my favorite features is the ability to shop by farm, allowing for a more personalized experience. The selection is also extensive, offering everything from beef and bison to lamb, salmon and shrimp.

There is no order minimum, but shipping fees apply for orders under $149. (Keep in mind that you’re paying for high-quality, premium meats, which come at a higher price point.)

WHAT TESTERS SAID: Our culinary pros in the GH Test Kitchen raved about the thick-cut, meaty bacon — no fatty or skimpy slices here. All items are flash-frozen and shipped directly to your door for maximum freshness.

The curated gift boxes were a standout in our evaluations, offering impressive variety and presentation. Another major highlight is Crowd Cow’s sustainable packaging, which was among the best we reviewed in our evaluations.

RELATED: The Best Seafood Delivery Services

Campo Grande sources its famous pork directly from humane, family-owned farms in southern Spain, delivering some of the most flavorful meat we evaluated.

While its selection isn’t as extensive as some other services on this list, the exceptional quality of the meat makes it stand out. (The seafood also earned top scores in our tests.) As a dietitian, I appreciate the brand’s commitment to carefully sourcing its products, ensuring both ethical practices and premium taste.

HOW IT WORKS: Shop à la carte, build your own box or choose from a selection of curated boxes to suit your preferences. All items are shipped fully frozen, with cuts individually vacuum-sealed to maintain peak freshness and quality.

WHAT TESTERS SAID: Campo Grande impressed testers by showcasing the very best of Spain’s free-range Ibérico pork — often called the “Wagyu of pork” — alongside grass-fed Vaca Vieja beef and sustainably sourced European seafood.

Testers were especially impressed by the rich flavor and exceptional quality of the Ibérico pork, as well as the remarkable tenderness of the beef.

This family-owned company specializes in USDA Prime meats sourced from pasture-raised cattle on local ranches within 250 miles of Omaha, Nebraska. Mr. Steak stands out for its commitment to quality, offering only graded USDA Prime beef and strictly sourced Wagyu. Its Natural American Wagyu comes from family farms across the U.S., while its Japanese Wagyu is sourced from Kyushu in Japan’s Miyazaki Prefecture — renowned for its exceptional marbling and flavor.

The beef is fairly priced for its quality, with an impressive selection of nearly every cut you could want. However, Mr. Steak does not offer chicken, pork or seafood, making it less ideal for those seeking variety. But for beef enthusiasts, this service delivers an outstanding assortment.

HOW IT WORKS: Opt to shop à la carte or sign up for a subscription, where you can choose exactly what you want and how often you receive it — plus, you’ll get 10% off products with a subscription. Options include USDA Prime meats, Wagyu, burgers and bratwurst, all shipped frozen to ensure peak freshness upon arrival.

WHAT TESTERS SAID: One tester said that the Natural American Wagyu Ribeye was the best he has ever had in his life.