6 Best Canned Cranberry Sauces for Thanksgiving Dinner
These store-bought cranberry sauces are the perfect partner to your turkey.

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There are some people who swear by homemade cranberry sauce, and then there are those who just love canned cranberry sauce — no matter how gourmet their uncle tries to get with it every year at Thanksgiving dinner. The truth is, you just can’t replicate that perfectly jellied, delightfully jiggly texture at home. While we’re usually all about from-scratch cooking, this classic Thanksgiving side dish can be exceptional store-bought too.
Or maybe you prefer the texture and flavor of homemade sauce, but you just don’t have the time? Between roasting a turkey, whipping up the sides and baking Thanksgiving desserts, we don’t know how anyone has the time, TBH! Thankfully, there are delicious canned whole cranberry sauce options out there, and perfectly sweet-tart cranberry relishes that seriously taste homemade. So no matter which kind you prefer, we tracked down the best canned cranberry sauces to add to your Turkey Day dinner.
Unsure how to serve canned cranberry sauce? The most classic presentation is to slice jellied cranberry sauce into rounds, or, use cookie cutters to make festive shapes! Whole cranberry sauce and cranberry relish just need to be opened, transferred into your favorite small serving dish and served with a spoon. That’s it!
For recipes using canned cranberry sauce (if you’re lucky enough to have extra!) check out our Thanksgiving leftovers round-up.
Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.



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