Unless you've been completely offline, you've probably heard that McDonald's Snack Wraps are officially back. After a long hiatus, the popular handheld has returned. While some fans have given the menu item rave reviews, other customers aren't too pleased with the Snack Wrap, which has a few differences.
The most notable changes, according to customers on the internet, are the the lack of variety offered and the chicken. Missing amongst the Ranch and Spicy flavors are Honey Mustard and Barbecue.
But perhaps the most significant change is the chicken. Not only is there no longer a grilled option, but the the chicken strips are different. The OG Snack Wraps were made with Chicken Selects, while the new version features McCrispy Strips, which were brought back in May. While, yes, they are just chicken tenders, fans fall into two camps: team Chicken Selects or team McCrispy Strips.
Fans were quick to comment on McDonald's TikTok of the CEO eating the wraps. "No. This isn’t the Snack Wrap. Those chicken strips suck. Bring back the Chicken Selects," one person wrote.
"Ummm where is the Honey Mustard Snack Wrap?!" another said.
"NO. WE WANTED GRILLED CHICKEN WITH HONEY MUSTARD AND IT ONLY BEING $1!!!!!" a TikToker commented.
The newly-released Snack Wrap is priced at $2.99, which is just a bit higher than most used to be–but that was also nearly a decade ago.
Several TikTokers have also taken to the platform to share their reviews. In this video @morganchompz gave the Rach Snack Wrap a 7/10 score. She said it tastes like she remembers it, but she isn't a big fan of the McCrispy Strips.
"I miss the Chicken Selects, they were the best 😢," a person commented.
"I want the grilled chicken option back. The Grilled Chicken Ranch Snack Wrap was peak," wrote another.
"It's not bad but it's not the same," another said.
As a Contributing Writer, and former Associate Editor, at Delish, Allie is a writer, reporter, and producer of features at the intersection of food and culture. Before Delish, Allie worked for publications including Apartment Therapy and Insider. She even spent time working in restaurants and breweries. Allie has dumpster-dived in NYC to expose food waste, reported on the invasive lionfish you can eat, and wrote about the growing trend of weed weddings. Her health and nutrition stories on hydration culture, bananas, and coffee have generated nearly 2M combined views. She loves traveling, running, and eating her way through new places and even has a thorough Google Maps ranking system for her favorite restaurants and bars! When not writing about food, she's planning her next trip, lifting weights, or training for a race. Expertise: food & culture (Sustainability, Health, Travel) Education: M.S. in Journalism from Columbia University, B.S. in Information Science (User Experience Design) from the University of Michigan
