Put your cast-iron skillet to good use when cooking up a tender pork chops cooked in truffle butter.
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Ingredients
2Tbsp. extra virgin olive oil
4 bone-in pork chops (each about 1" thick)
3 med. shallots, chopped
12oz. cremini mushrooms, thinly sliced
1/2tsp. chopped fresh rosemary
2/3cup half-and-half
2Tbsp. truffle butter
Directions
Step 1In 12-inch skillet, heat
oil on medium-high until
hot but not smoking.
Season pork chops all
over with 1/2 teaspoon each salt and pepper.
Cook pork chops
6 minutes or until
browned on both
sides, turning over
once; transfer to large plate. Reduce heat
to medium and pour
off excess fat in
skillet. To skillet,
add shallots, mushrooms, rosemary
and 1/8 teaspoon salt.
Cook 5 minutes, stirring.
Step 2Stir in half-and-half
and butter. Nestle
pork in sauce. Simmer 4 to 6 minutes or
until pork is cooked
through (145°F).
Nutrition Information (per serving): About 400 calories, 33 g protein, 9 g carbs, 25 g fat (10 g saturated fat), 1 g fiber, 400 mg sodium
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (think: gas, electric and induction ranges) as well as the brands of ingredients. Dozens of people taste the dish along the way, helping us to develop the tastiest meals, sides, drinks and desserts.
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