This amped up treat makes for a deliciously plate free summer.
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Ingredients
1tsp. smoked paprika
1tsp. salt
1/2tsp. ground cumin
3 small lemons
3 small limes
2lb. shrimp, shelled and deveined
2Tbsp. olive oil
Directions
Step 1In small bowl combine paprika, salt, and cumin.
Step 2Thinly slice lemons and limes.
Step 3Onto thick bamboo or flat metal skewer, thread shrimp; lemon slices; and lime slices, alternating. Brush skewers on both sides with olive oil and sprinkle lightly with seasoned salt mixture.
Step 4Grill on medium-high 4 to 5 minutes or until shrimp are opaque, turning over once halfway through.
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (think: gas, electric and induction ranges) as well as the brands of ingredients. Dozens of people taste the dish along the way, helping us to develop the tastiest meals, sides, drinks and desserts.
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