6 Best Decanters for Wine, Tested and Reviewed
These vessels let your vino shine.

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If you think that decanters are only for super expensive, aged wines from the cellar, think again. Almost every wine can benefit from decanting, whether it’s a Three-Buck Chuck or a pricey DRC (Domaine de la Romanée-Conti). Decanting means to gradually pour liquid from one container into another, usually leaving behind any sediment. After being bottled, vino needs a little air to “breathe” — this aeration releases flavors and aromas and helps soften any harsh tannins.
You can let a bottle of wine breathe simply by uncorking it. However, pouring the wine into a decanter will dramatically speed up the aeration so the wine will "open up" and be at its best to drink in 20 to 30 minutes versus two to three hours. Decanting also has the added benefit of separating any sediment in wines that are older or unfiltered.
I worked with the Good Housekeeping Institute Kitchen Appliances and Innovation Lab to test 14 decanters. We used bottles of the same wine on all the decanters and conducted tastings at different intervals, comparing the results to a control sample poured directly from the bottle into a glass. Our goal was to evaluate how each decanter enhanced the wine and its effectiveness at separating sediment from the liquid. We considered how comfortable it was to hold and pour from the decanter, and rate how easy each one was to clean and dry.
Susan (she/her) is the recipe editor at Good Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn and Chez Panisse, the pioneering restaurant in Berkeley, California. She enjoys playing tennis, natural wines and reality competition shows.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.


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