9 Best Cupcake Carriers, According to Baking Pros
Never worry about cupcake malfunctions again.

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If you've found yourself volunteering to bring homemade cupcakes on more than one occasion, a cupcake carrier is an essential item to have. Standard food storage containers may work for unfrosted cupcakes, but you'll have a hard time neatly transporting frosted cupcakes to a birthday party or bake sale. Thanks to built-in cupcake cavities, your cakes will be less likely to tip over, bump into a neighboring cake and will be much easier to remove on arrival.
At the Good Housekeeping Institute Kitchen Appliances Lab, we tested cupcake carriers to find the ones that will keep your cupcakes, cakes, and cake pops safe. We measured the diameters of the wells and the space between the cupcake well and the top of the carrier or next layer (after all, nobody should be forced to limit the amount of buttercream they pile on top). We also checked how easy the carriers were to assemble and carry, and how steady the handle remained when walking.
These are the best cupcake carriers, according to our tests:
Best Overall Cupcake Carrier: Snap N’ Stack Stack Entertainers
Best Value Cupcake Carrier: Wilton 3-in-1 Cupcake Caddy and Carrier
Best Collapsible Cupcake Carrier: Prepworks Collapsible Cupcake and Cake Carrier
Most Versatile Cupcake Carrier: Bake & Take Serve Cupcake Pan Carrier
Best Cupcake Carrier for Cake Pops: Sweet Creations Collapsible Cupcake and Cake Pop Display
Best Cupcake Carrier for Display: PL8 Cupcake Carrier and Display
Best Cupcake Carrier for Professionals: Mini CupCakeSafe
Best BPA-Free Cupcake Carrier: Nordic Ware Cakes and Cupcakes Carrier
Best Cupcake Carrier for Gifting: SMIRLY Bakery Cupcake Boxes
Our tests revealed that not all cupcake carriers are created equal. We found that what worked best for an average-sized cupcake were wells 2 ⅛ to 2 ¼ inches wide, and at least ¼ inch deep. A shallower well makes it easier to remove the cake, but also made it more prone to falling out. Deeper, narrower cupcake wells firmly hold the cupcake in place. However, in some cases, the deeper wells also made it harder to remove the cake without damaging the frosting. These are our favorites:
Anna Helm Baxter is a recipe developer, food stylist, video producer, cake maker and on-air talent. She was previously the Deputy Food Editor at the the Hearst Lifestyle Group: Woman’s Day, Good Housekeeping, Redbook, Dr Oz, and Country Living. She continues to freelance as a recipe developer and stylist and is the author of multiple cookbooks, including Salad in a Jar, Soups Made Simple, 10 Minute Desserts, and One Skillet.


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