The 8 Best Knife Sets, Tested by Experts
We found the best knife sets from brands like Shun, Wüsthof, Material and Ninja.

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A good knife set is an essential investment for any kitchen. Sure, most chefs say you could get by with just three knives on hand — a chef's knife, paring knife and bread knife — but for those cooking more frequently or with a sous chef, a complete knife set can make all the difference: Sometimes you just need a sharp carving or filet knife you can trust. A knife block also provides a safe, organized place to store — and sometimes hone — your blades, ensuring they stay sharp and accessible.
In the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, we've tested hundreds of knives over the years. Our experts sought to find knife sets that offered great value without sacrificing quality. We started by focusing on sets that included the basics: a chef's knife, a paring knife and a bread knife. Ideally, sets include extras such as a slicing knife, smaller chef's knives, Santoku knives and steak knives, too. Then we called in dozens of sets to test side by side.
Testers, including Nicole Papantoniou, director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, who's been testing knives for GH since 2019, and fellow analysts used each knife on various foods, paying close attention to the weight, balance, sharpness and how well the knives cleaned up afterward. The knife block itself was also a consideration, not only functional but adding a touch of style to the kitchen.
Perry Santanachote (she/her) has more than 15 years of experience in service journalism, specializing in food and consumer goods. She tests and reports on kitchen appliances and cooking tools. She also evaluates food products and cleaning supplies. She’s an experienced writer, product tester and recipe developer who has worked in labs, test kitchens and media organizations, including Thrillist and Consumer Reports.
Raena Loper (she/her) is a fashion journalist and product analyst based in New Jersey whose work has appeared in Forbes, Good Housekeeping and O, The Oprah Magazine. Raena is a graduate from Montclair State University where she earned a degree in fashion studies as well as gender, sexuality and women's studies. In her free time, she enjoys sewing, cooking BBQ and spending time with family.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.


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