Our top pick is not only super versatile, but it's also extremely easy to use. The XL fryer can accommodate a 20 lb. turkey, a large seafood boil, chicken wings, steam a bunch of vegetables, and more. Basket drain clips and dual thermostat controls give you a safe alternative to propane frying.
There's something to be said for a classic, deep-fried turkey, and this Bayou Classic won't let you down. The 32-quart fryer is ideal for turkey and chicken, while the basket insert can also steam or boil vegetables, seafood, and more. Heavy duty handles offer easy transport.
A rotisserie deep fryer? Yes, you heard that right. Position your 14-pound bird in the rotisserie basket and let it do its thing for the most even cooking and coloring in one hour! This Cuisinart deep fryer also comes with a separate fry basket for all your fried food needs, and doubles as a steamer, if you choose to use it without oil. The dials are easy to use, the thermostat monitors the temperature and the timer shuts off the heating element when done. Cleanup is easy, too, with a drain valve and dishwasher-safe parts.
This heavy-duty burner is made of cast iron and designed to last for a very long time. It can burn up to 100,000 BTUs, which means it will heat your oil the fastest and maintain the temperature the best. It's also really good for large pots, which can handle the largest turkeys or large amounts of liquid for making beer at home. The legs detach for easy storage.
Emptying a large stock pot is hard enough, let alone one filled with oil. The spigot on this 30-quart stock pot makes cleanup easier — just don't forget to let oil or other liquids cool completely before emptying! It's made of aluminum so it heats up quickly and isn't too heavy. The pot also comes with a lid, lifting hook, and rack for added safety and ease of use.
Sienna is a Deputy Editor at Hearst, where she oversees coverage of style, beauty, lifestyle, and more. She lives in California with her husband and two littles.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
