6 Best Ceramic Cookware Sets, According to Expert Testing
These are the best for high-heat searing, sautéing and more.

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Ceramic cookware has become more popular over the years as an alternative to traditional nonstick cookware made with PTFE. Like traditional nonstick cookware, its base can be made of almost any cookware material, like stainless steel or aluminum, but then it's finished with a slippery ceramic coating that helps prevent foods like eggs or fish from sticking. One advantage ceramic has over traditional nonstick cookware made with PTFE, is that it can typically handle higher temperatures, making it ideal for high-heat searing and sautéing. Plus, cleanup is easy. The downside to ceramic cookware is that it tends to wear faster, losing its nonstick properties sooner.
In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we have tested many types of cookware for years, like stainless steel, cast iron, carbon steel and, of course, ceramic. When we test ceramic cookware, we evaluate performance by cooking eggs without grease, browning steak, simmering sauce, boiling water and assessing ease of cleanup. Over the years we’ve tested dozens of sets to find the best ceramic cookware.
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How we test ceramic cookware
In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested more than 150 cookware sets in recent years. We test each set to see how well the pots and pans distribute heat, if they can evenly sear a steak, how quickly they can bring water to a boil and how good they are at simmering sauce without burning it. We also assess ease of use by evaluating their handles and how much effort is needed to clean them.
For nonstick and ceramic pans, we also test their nonstick ability by cooking eggs and pancakes with no grease. The best ceramic cookware can handle all tests.
What to look for when shopping for ceramic cookware
✔️ Material: Ceramic cookware can be made from a variety of materials: Ceramic that's glazed to make it nonstick can be quite heavy and slow to heat. Coated aluminized steel is lighter and quicker to heat, and coated stainless steel is heavier and sturdier. The heavier the pan, the better it will likely sear and retain heat without overheating, but lighter pans are appealingly quick to heat and offer easy maneuverability.
In our tests, we found that ceramic cookware generally heats very quickly, especially compared to stainless steel cookware, so whether your pan is on the heavier or lighter side, you'll want to use lower temps and keep a close eye on it.
The type of coating determines how nonstick it is and how long it will last, though most will only last a couple of years. Those with reinforced coatings and multiple coatings, which are often marketed on the packaging, are designed to last longer.
✔️ Cookware set size: Most of the sets on our list come with about 10 pieces, including an assortment of fry pans, saucepans and small stock pots. Opt for a set that has the most useable pieces for you. Ten-inch fry pans are great go-tos for all-day use, while 12-inch fry pans come in handy for cooking larger meals. A small 2- to 3-quart saucepan is helpful for boiling eggs and heating up soups, while larger ones are good for making pasta.
✔️ Cleanability: Most cookware is touted as dishwasher safe, even ceramic cookware, but we recommend washing by hand to extend your cookware's lifespan. High temperatures and abrasive cleaning detergents can cause them to wear quickly and become less nonstick.
✔️ Induction compatibility: If you have an induction cooktop, make sure your ceramic cookware can be used with it by checking the packaging. As a tip, look for sturdier cookware with wider bases that can make better contact with the heating elements for the best results.
Is ceramic the healthiest cookware?
Brands often tout ceramic cookware as being "healthy" because it's supposedly PFOA- and PTFE-free. Here's a breakdown of what that means: PFOA is a type of PFAS that was used to make the nonstick material PTFE (a.k.a. Teflon).
It has been linked to some health concerns and there's growing concern for its prevalence in nature. It's important to know that the use of PFOA has been phased out of the United States cookware manufacturing process, but keep in mind that "[its replacements] haven’t been around long enough for researchers to fully understand if they might have the same (or even different) health effects," according to Cancer.org.
Stainless steel, cast iron, carbon steel, copper and aluminum are all cookware materials that don't contain PFOA or PTFE, so according to the definition above, they're also considered "healthy." If you're looking for nonstick cookware you can feel good about, consider cast iron or carbon steel; while they both require more care and maintenance than your typical cookware materials, they can naturally build up nonstick properties the more you use them.
How to extend the life of your ceramic cookware
- Avoid nonstick cooking sprays. They'll gunk up the coating and make your pans less nonstick.
- Use lower temps and try not to burn your oil or food. These types of stains will also make your pans less nonstick.
- Use silicone, nylon-tipped or wooden utensils to help prevent scratches.
- Wash your ceramic cookware by hand even if it's dishwasher-safe. This will help preserve the coating.
- Magic Erasers can be used occasionally to help rub off any build-up. Some ceramic cookware sets even started to come with them for this exact reason.
- Store your cookware with pan protectors, paper towels or tea towels in between them to help prevent scratches on the surface and around the rim.
Why trust Good Housekeeping?
Nicole Papantoniou is the Kitchen Appliances Lab Director and has been testing cookware for Good Housekeeping for nearly five years. She meets with cookware brands regularly to learn about new items and innovations and continues to put them to the test in both her home and at the Lab daily.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.


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