8 Best Cookware Sets, According to Our Rigorous Tests
We tested nearly 200 cookware sets to come up with this list.

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As someone who cooks frequently, both at work in the Good Housekeeping Institute Kitchen Appliances Lab and at home, I know how essential it is to have the right cookware. From heating efficiency to cleanup, quality pots and pans make a big difference. While you can buy individual pieces like a Dutch oven or an egg pan, investing in a cookware set will likely save you money, as manufacturers often bundle items at better prices. I personally prefer a cookware set over a mix of pans for aesthetic consistency, but a set can also simplify cooking, since you’ll quickly adapt to how the material performs and cleans.
Below is our list of the best cookware sets, based on my team’s testing of nearly 200 options. I’ve personally tested about 80 sets over the past five years, and many of our top picks have proven their long-term value through years of use in consumer testers' homes. Each recommendation has been carefully evaluated for performance, ease of use and durability.
My quick tips for choosing the best cookware set
Choose the right cookware material for your needs:
- Stainless steel, copper and cast iron: Durable and high-performing, but pricier with a learning curve — best for confident cooks.
- Nonstick, whether traditional Teflon or ceramic: Budget-friendly and easy to clean — best for beginners and those who prioritize convenience.
Check the pieces in the set:
If you're starting from scratch, I recommend an eight- or ten-piece set to cover all the basics. (Note: Lids count toward the total number of pieces.) My must-haves are a 10-inch fry pan, small and large saucepans, a stockpot and a braiser.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.


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