Lizzy Briskin
Contributer
Lizzy Briskin is a New York City-based food and lifestyle writer and recipe developer. Previously, she was a food editor at Real Simple and Food Network magazines. Her work has appeared in outlets including National Geographic, Bon Appetit, Women's Health, Better Homes and Gardens, and others. She has a culinary degree from Cambridge School of Culinary Arts and a BA in English from Amherst College. Â

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