Becca Miller

Becca Miller has been working with the Good Housekeeping food team since October 2018, where she researches and writes about tasty recipes, fascinating food trends, and top tools. She graduated from NYU with a liberal arts degree, focusing on creative writing, and a minor in food studies. She makes killer scrambled eggs, enjoys a glass of un-oaked Chardonnay, and takes pride in her love for reality television.