Kristina Kurek
Recipe Developer
Kristina Kurek (she/her) is a Recipe Developer for several Hearst publications, including Good Housekeeping, Women’s Health and Prevention. In her nearly 30 years cooking professionally, she’s had her hand in many pots, including being at the helm at some of NYC’s top restaurant kitchens and serving as a culinary producer, magazine food editor, cookbook co-author, food stylist and private chef. She considers herself somewhat of a jack-of-all-trades in the kitchen but developing health-driven recipes that are nutritious, delicious and beautiful really lights her fire. When she is not geeking out over creating the most scrumptious recipes possible, she can be found snuggling with her dog, Nori, and/or nurturing her vegetable garden in the lower Hudson Valley whilst contemplating which seeds to plant next…..and then, of course, dreaming of what to cook up with the harvest!
Spiced Ground Lamb on Warm Lentil Hummus
Serve up a Mediterranean-inspired meal for dinner tonight.
Air Fryer Chicken Parmesan
Transform leftover cutlets into a comfort-food classic.
Air Fryer Parmesan-Thyme Artichokes
Veggies crisp up faster in the air fryer!
Pinto Bean and Poblano Soup
Healthy comfort food is on the menu tonight.
Smoky Chicken Thighs on Baby Romaine
Try this protein-packed salad for dinner tonight.
Salmon Salad Tartines
Serve up something fancy (but shockingly easy!) for dinner tonight.
Herbed Bulgur Salad
Fresh summer herbs are pretty much all you need to make this side shine.
Roasted Clams with Lemony Panko
Serve up this sampler from the sea.
Scallion and Sesame Focaccia
Nutty and savory, this isn't your typical focaccia.
Pear Focaccia
A little sweet, a little savory!
Tomato, Garlic, and Rosemary Focaccia
Bring an extra Italian flair to this flatbread.
Best Focaccia Bread
You just need a bowl and a baking pan to make this easy bread!
