Kate Merker
Chief Food Director
Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants.
Grilled Buffalo Salmon with Celery Slaw
Perfect for game day — or anytime, really.
Gochujang-Maple-Glazed Smoked Ribs
Smoky, sticky and spicy-sweet — these are basically everything you'd want ribs to be.
Can You Freeze Cheese? Food Experts Weigh In
The answer is, well, complicated.
Spicy Piña Coladas
If you like piña coladas, try our chile-infused take.
7 Foods You Should Never Cook in Your Air Fryer, According to Food Experts
Turns out, the almighty air fryer can't do it all.
The Dictionary of Cooking Terms
Learning this list of the most common cooking terms is step one to cooking like the pros.
Lemon Curd Bars
Get ready to devour this dreamy dessert.
Everything “Yagels” (Greek Yogurt Bagels)
You only need a few ingredients!
How to Store Potatoes, According to Food Experts
And no, you should not be storing them in the fridge.
How to Freeze Cauliflower: A Step-by-Step Guide
Expert tips on how to preserve this cruciferous veg at its peak freshness.
The Best Homemade Pancake Recipe, Perfected by Our Test Kitchen
It's so easy to whip up this crowd-pleasing breakfast (or dinner) from scratch.
20 Foods That Shouldn't Go in Your Fridge, According to Food Experts
You may just be ruining the flavor and quality of your ingredients.
Whole-Grain Irish Soda Bread
Featuring 5 grams of fiber and 10 grams of protein in each slice!
Almond-Chia Energy Bites
Keep a stash in the freezer for easy snacking!
Citrus-Marinated Chicken Skewers
The secret to serious flavor? Whole lemons and clementines (rinds and all).
Gochujang-Glazed Air Fryer Chicken Wings
So crispy. So good.
The Easiest Chicken Casserole Recipe
Our version has broccoli, onion and fresh baguette breadcrumbs for a satisfying crunch.
Mushroom and Pork Mapo Tofu
Try a veggie-loaded version of the weeknight winner.
I've Cooked Over 100 Turkeys — Here's How to Avoid 5 Common Mistakes
When it comes to defrosting, seasoning and more, I've made all the mistakes (and learned how to fix them).
I Made Butterball’s Cook-From-Frozen Turkey, and It Was Not What I Expected
Essentially, you can open a bag, cook the turkey and be ready to eat in less than four hours.
Why You Should Never Use a Pop-Up Turkey Timer
Plus other Thanksgiving tips from our Test Kitchen that will make your holiday even more delicious.
Winter Citrus Mimosas
This sip is perfect for the season.
Tzimmes
Perfect for Rosh Hashanah, Passover, or any occasion!
Rigatoni alla Norma
It's a pasta party!
Blue Wave Mocktails
It looks — and tastes — so refreshing!
Parmesan Waffles with Lemon Ricotta
Start your morning with a savory breakfast.
How to Make Perfect Hard-Boiled Eggs Every Time
Master this two-step hard-boiled egg method just in time for Easter.
Steak with Smashed Cucumber Salad
Try this 25-minute meal for dinner tonight.