6 Best Smart Grills and Smokers, According to Testing
The future of grilling is here.

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"Smart" devices refer to products that connect to the Internet for remote monitoring and management, often via voice commands or an app on your phone. Now you can enjoy that technology in your own backyard with a smart grill.
These souped-up grills can track the internal temperature of your food, send alerts when food is cooked to your desired level of doneness, display the temperature of the grill, track gas tank levels and more. All of these features can vastly improve user experience if they make grilling easier, faster or more precise — so we put them to the test.
We've been testing grills for decades, including gas grills, charcoal grills, kamado grills, pellet grills, portable grills and more. Since 2011, we've tested more than 80 outdoor grills, and more than 40 of those were tested in just the past few years. Of those, about 10 have been smart. When testing, we evaluate each grill's performance and ease-of-use features, plus the added benefit of its smart features. We've also tested other smart appliances like coffee and espresso machines, toaster ovens and smart refrigerators.
After you learn a little more about each pick, read on for information on how we tested and what to look for when buying a smart grill.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
Samantha (she/her) is the Senior Editor at Delish, where she edits the most-talked-about food news and features on the internet. In her previous role as Assistant Editor in the Good Housekeeping Test Kitchen, she taste-tested hundreds of products and recipes (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
