5 Best Built-in Microwave Ovens for a Streamlined Look
The same great functionality as other microwaves, with a more sophisticated aesthetic.

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No matter the size of your kitchen, one thing is constant: countertop space is precious. Whether you need that area for meal prep or you simply prefer a clutter-free aesthetic, getting those small appliances — blenders, toasters, air fryers, countertop microwaves and more — out of the way can help free up those counters.
When it comes to microwaves, consumers can choose between over-the-range microwaves and built-in microwaves to help free up space. Over the range microwaves are installed over your range, while built-ins can be installed into your cabinets or in a drawer. The only downside to this streamlined look? They tend to be more expensive and may require professional installation.
Our top picks:
Though we haven't conducted formal side-by-side tests of built-in microwaves, the Good Housekeeping Institute Kitchen Appliances and Innovation Lab has researched and evaluated hundreds of small appliances over the last two decades, including over 30 top-rated microwave ovens. To evaluate built-ins, we leaned on our Lab experience analyzing everything from ease of use to popping popcorn and defrosting, as well as the functionality of any added features — like air fry, toast or convection settings.
After our top picks, learn what to look for when shopping for the best built-in microwave, whether they're worth it and answers to other common questions.
Brigitt is a writer, editor and craft stylist with nearly 15 years of experience. She specializes in lifestyle topics, including home, health, parenting, beauty, style, food, entertaining, travel and weddings. She has written for Glamour, People, Good Housekeeping, Women's Health, Real Simple, Martha Stewart, Apartment Therapy, The Spruce, and more.
Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.


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