We’ve Tested 78 Toasters — These Are the Ones Worth Buying
We’ve toasted more than 2,000 slices (and counting) to bring you the best toasters for every kitchen and budget.

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Plenty of toasters can crisp up bread, but a great one delivers even toasting across slices, handles thick or uneven cuts with ease and works quickly without burning or drying out your food. Whether you're browning thick multigrain for dipping into tomato and feta baked eggs, charring homemade sourdough for asparagus tartines or lightly toasting a bagel for an egg sandwich, a great toaster should handle it all with ease.
In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested nearly 80 toasters over the past decade and 11 new toaster models in the last year alone. To determine the best models, we test a wide variety of toasters, including two- and four-slice models, plastic and metal options, as well as long-slot and smart versions. We also send toasters home to consumer testers to put them to the test in their daily lives over weeks, months and even years.
✔️ Number of toasters tested: 78
✔️ Testing period: September 2013 to July 2025
✔️ Bags of bread used: 115
✔️ Slices of bread toasted: 2,081
These standout models handle all types of bread (and bagels), fit neatly on your counter and consistently turned out perfectly golden slices in our Lab tests.
Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.


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