The 5 Best Cold Brew Coffee Makers To Get Your Fix All Year

OXO's top-tested model made standout java with a smooth, balanced chocolaty flavor. It’s super easy to use: Just add coarsely ground coffee and water to the brewing container (the perforated lid distributes the water evenly over the grounds) and let sit 12 to 24 hours. In the morning, you’ll have enough coffee concentrate for about 13 cups. 

Instead of donating precious storage space to a “one-trick pony,” check out the Chef’n 3-in-1. In addition to cold brew, this system makes pour over and French press coffee, and all parts nest conveniently inside the pretty glass pitcher for storage. Genius! Note: This one is not dishwasher safe, so you'll need to hand wash it. 

If you're always in a rush in the mornings, this is going to save your life. This brewer uses a pressurized system that will turn out up to 42 ounces of coffee concentrate in as little as five minutes (or up two 15 if you prefer a stronger cup). Don't be intimidated by the technology— we had no trouble using this model. 

To use the Bod, add grounds to the filter basket in the bottom half, fill with water, attach the upper half, and let steep 12 to 24 hours. When you're ready to pour, flip the system upside down to filter the coffee extract — the top then turns into a storage container that will keep your cold brew fresh for up to two weeks. This is spill-proof and shatter-proof, so it's guaranteed to hold up over time. 

If you're on a budget, you can't beat a cold brew maker that comes in under $20. This model has a fine-mesh filter that you fill with coffee grounds and insert into the pitcher — fill with water, shake, and let steep 12 to 24 hours. Just keep in mind: Because of its tall, cylindrical design, the Takeya makes weaker cold brew than models where the grounds are evenly immersed in water.