Tropical Sunset Slush

Name: Tropical Sunset Slush
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 c. pink lemonade; 5 oz. blanco tequila; 10 dashes (1/2 teaspoon) orange bitters; 8 oz. fresh strawberries, hulled and halved, plus more for garnish; 2 oz. frozen passion fruit in snack-size pieces (about 1/2 cup); 4 oz. frozen dragon fruit in bite-size pieces (about 1 cup); 4 oz. frozen mango chunks (about 1 3/4 cups); 2 tbsp. fresh lemon juice; Agave nectar or honey, for sweetening (optional)

This tropical tequila cocktail is fruity, frosty and perfect for happy hour.

By Susan ChoungPublished: Aug 8, 2025

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glass with bright pink tropical slushie drink and strawberry garnish

Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

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In addition to frozen tropical fruit, this tequila blender cocktail is made by freezing pink lemonade into ice cubes. Together they create a slushy consistency without diluting your drink.

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Ingredients

2 cups
pink lemonade
5 oz.
blanco tequila
10
dashes (1/2 teaspoon) orange bitters
8 oz.
fresh strawberries, hulled and halved, plus more for garnish
2 oz.
frozen passion fruit in snack-size pieces (about 1/2 cup)
4 oz.
frozen dragon fruit in bite-size pieces (about 1 cup)
4 oz.
frozen mango chunks (about 1 3/4 cups)
2 Tbsp.
fresh lemon juice
Agave nectar or honey, for sweetening (optional)

Directions

1. Step 1Pour lemonade into ice cube trays and freeze until frozen, at least 8 hours.
2. Step 2When ready to blend, let frozen lemonade cubes sit at room temperature 5 minutes.
3. Step 3In blender, combine tequila, bitters, strawberries, passion fruit, dragon fruit, mango, lemon juice, and lemonade cubes. Puree, starting on low speed and gradually increasing speed, until smooth and slushy, stopping and stirring as necessary to keep blender moving.
4. Step 4Taste and, if desired, blend in 2 teaspoon agave or honey at a time to obtain desired sweetness. Pour into chilled glasses and garnish with additional strawberries if desired.