Spiced Pumpkin Pie

Name: Spiced Pumpkin Pie
Total time: 30 min
Yield: 8 - 10 serving(s)
Ingredients: 1 Flaky Pie Crust; 1 15-oz can pure pumpkin; 1 c. whole milk; 3 large eggs; 1/4 c. packed dark brown sugar; 1/4 c. granulated sugar; 1 tbsp. all-purpose flour; 2 tsp. pure vanilla extract; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. freshly grated nutmeg; 1/4 tsp. kosher salt; 1/8 tsp. black pepper; Whipped cream and freshly grated nutmeg, for serving

Our secret ingredient adds extra spice

By Kate MerkerPublished: Jul 19, 2021

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Mike Garten

Yields:

8 - 10 serving(s)

Total Time:

30 mins

Jump to recipe

We cracked black pepper into this pie to give it an extra kick. Try it for Thanksgiving!

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Ingredients

1
Flaky Pie Crust
1
15-oz can pure pumpkin
1 cup
whole milk
3
large eggs
1/4 cup
packed dark brown sugar
1/4 cup
granulated sugar
1 Tbsp.
all-purpose flour
2 tsp.
pure vanilla extract
1 tsp.
ground cinnamon
1/2 tsp.
ground ginger
1/4 tsp.
freshly grated nutmeg
1/4 tsp.
kosher salt
1/8 tsp.
black pepper
Whipped cream and freshly grated nutmeg, for serving

Directions

1. Step 1Prepare Flaky Pie Crust dough as directed. On lightly floured surface, roll dough into 12-inch circle. Fit crust into bottom and up sides of 9-inch pie plate and crimp. Press large piece of nonstick foil onto dough and fill with pie weights. Chill until firm, at least 30 min. Meanwhile, heat oven to 375°F. Bake chilled crust 15 min., then remove foil (and weights). Continue baking until pastry feels sandy and starts to turn golden, 10 to 15 min. more. Cool on wire rack. Reduce oven temperature to 350°F.
2. Step 2In a large bowl, whisk together (or mix with an electric mixer) pumpkin, milk, eggs, sugars, flour, vanilla, cinnamon, ginger, nutmeg, salt and pepper. Transfer to baked crust and bake until set around edges and still slightly wobbly in center, 55 to 65 minutes.
3. Step 3Transfer to wire rack and let cool 1 hour, then refrigerate until chilled. Serve with whipped cream and sprinkle with nutmeg if desired.

NUTRITIONAL INFORMATION (per serving): About 270 calories, 13 g fat (7.5 g saturated), 5 g protein, 200 mg sodium, 33 g carbohydrates, 2 g fiber

Did you make this recipe? Comment below!

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